
Format: Paperback
Language: 1
Format: PDF / Kindle / ePub
Size: 13.59 MB
Downloadable formats: PDF
Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and tame; with the best methods of potting, collaring and pickling. Other more exotic species would have been imported. Recipe Book of the Movie Stars, in which Screen Luminaries Reveal Their Culinary Secrets! 96 pp.

Format: Paperback
Language: 1
Format: PDF / Kindle / ePub
Size: 13.59 MB
Downloadable formats: PDF
Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and tame; with the best methods of potting, collaring and pickling. Other more exotic species would have been imported. Recipe Book of the Movie Stars, in which Screen Luminaries Reveal Their Culinary Secrets! 96 pp.
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